Fish Tacos With Habanero Salsa

By á-174942

Ingredients

• GARNISHES:
• 2 tablespoons achiote paste
• 4 tablespoons lime juice
• 2 tablespoons olive oil
• 4 garlic cloves finely chopped
• 1 teaspoon cumin
• 1 teaspoon salt
• 4 snapper fillets - (8 oz ea)
• 8 flour tortillas - (6" dia) warmed
• Shredded lettuce
• Avocado slices
• Habanero Salsa (see recipe)

Preparation

Step 1

Combine the achiote, lime juice, olive oil, garlic, cumin and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours.

Preheat grill.

Brush the fish with olive oil and grill for 4 minutes on each side for medium-well. Serve in the tortillas garnished with shredded lettuce, avocado slices and the Habanero Salsa.

This recipe yields 4 servings.