Fish Tacos With Habanero Salsa
By á-174942
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Ingredients
- GARNISHES:
- 2 tablespoons achiote paste
- 4 tablespoons lime juice
- 2 tablespoons olive oil
- 4 garlic cloves finely chopped
- 1 teaspoon cumin
- 1 teaspoon salt
- 4 snapper fillets - (8 oz ea)
- 8 flour tortillas - (6" dia) warmed
- Shredded lettuce
- Avocado slices
- Habanero Salsa (see recipe)
Details
Servings 4
Preparation
Step 1
Combine the achiote, lime juice, olive oil, garlic, cumin and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours.
Preheat grill.
Brush the fish with olive oil and grill for 4 minutes on each side for medium-well. Serve in the tortillas garnished with shredded lettuce, avocado slices and the Habanero Salsa.
This recipe yields 4 servings.
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