Sweet Potato Lentils

By vdub

Ingredients

• 3 large sweet potatoes, diced (about 6 cups)
• 3 cups vegetable broth
• 1 onion, minced
• 4 cloves garlic, minced
• 2 teaspoon each ground coriander, garam masala, and chili powder
• 1/2 teaspoon salt
• 1 1/2 cups uncooked red lentils (masoor dal)
• 1 can coconut milk
• 1 cup water

Details

Servings 6
Adapted from pinchofyum.com

Preparation

Step 1

Instructions
Place the sweet potatoes, vegetable broth, onion, garlic, and spices in a crockpot. Cook on high for 3 hours, until vegetables are soft.
Add the lentils and stir once. Replace the lid and cook on high for an additional 1½ hours.
Stir in the coconut milk and as much water as needed to get the right consistency.