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Barefoot Contessa - Roasted Baby Pumpkins (Serves 6)


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  • 6 baby pumpkins
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup Homemade Applesauce (see recipe) or commercial


Servings 4
Adapted from


Step 1

Preheat the oven to 350 degrees.

Cut off and reserve the tops of each pumpkin by cutting around the stem in a circle. Scoop out the seeds with a small spoon and liberally sprinkle the insides with salt and pepper. Place the pumpkins on a greased baking sheet and fill each one with applesauce. Place the tops back on and roast them for 45 minutes to 1 hour, or until the pumpkins are tender but not mushy.

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