Skirt Steak

By Thom7747

Ingredients

• 1 pound skirt steak
• 2 tablespoons extra virgin olive oil
• 3 teaspoons soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 teaspoons rice vinegar

Details

Servings 3
Preparation time 30mins
Cooking time 36mins
Adapted from shewearsmanyhats.com

Preparation

Step 1

Instructions

If using marinade, mix all ingredients together in a zip top bag, add skirt steak, coat well and marinate refrigerated until ready to cook. Marinate for at least 30 minutes if time allows.

In an iron skillet over medium-medium high heat place the skirt steak. Slightly press down to create sear. For medium rare, cook for 3 minutes. Flip steak and cook for an additional 3 minutes. If more done steak is desired cook for longer.

Let steak rest about 10 minutes, then cut thin slices against the grain.