Easy Meatball Soup

By SD296

Ingredients

• 1 pound frozen meatballs, Italian seasoned
• 3 cups beef broth
• 2 cans (14.5 ounces each) diced tomatoes with Italian seasonings
• 1 cup diced potato, about 1 medium potato
• 1/2 cup chopped onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 16 ounces (about 3 cups) frozen mixed vegetables

Details

Servings 6

Preparation

Step 1

In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic powder, and pepper.

Cover and cook on low for 9 to 11 hours, until potatoes and onion are tender.

Stir in frozen vegetables and cook on low for 1 hour longer.