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4.8/5
(5 Votes)
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Ingredients
- For garnish:
- 2 cups fat-free milk
- 2 tablespoons canned pumpkin (not pumpkin pie mix)
- 1 to 2 packages sweet 'n low (to taste)
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon vanilla extract
- 1/2 cup hot brewed coffee
- Fat-free Whipped cream
- Dash pumpkin pie spice
- 2 cinnamon sticks
Details
Servings 2
Cooking time 10mins
Adapted from pillsbury.com
Preparation
Step 1
In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.
If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.
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