Chocolate-Dipped Kettle Chips

By ames107

Haven't made these yet, but they sound awesome!!

Ingredients

• 4 oz dark chocolate, broken into small pieces
• 1 tsp veg oil
• 9 oz bag salted kettle-cooked potato chips
• chopped pistachios, coarse salt and cayenne for sprinkling

Preparation

Step 1

Line 2 cookie sheets with wax paper. In small bowl, microwave chocolate and oil on high, stirring every 30 sec until smooth, 1-2 min. Set rack over a sheet of wax paper, working one at a time, dip chips in choc, set on rack, sprinkle with topping of choice, refridgerate 30 min before serving...