ROSE WINE PUNCH WITH SHERBET

By gaster16

Ingredients

• 3/4 cup granulated sugar
• 1 cup water
• 1 can frozen concentrate lemon juice
• 2 cans frozen concentrate orange juice
• 2 quarts carbonated water
• 3 bottles rose wine
• 1 bottle ( 8 oz.) maraschino cherries and juice
• 2 oranges, sliced thin
• 1 lemon sliced thin
• 1 quart orange sherbet
• 1 quart lemon sherbet

Preparation

Step 1

In large punch bowl, stir sugar into water until sugar dissolves. Combine juices, carbonated water and wine. Add cherries and juice and pour over syrup. Place large block of ice or ice cubes in a bowl and stir mixture thoroughly. Float sliced fruit and drop sherbets, whole or in scoops.