antipasto salad

By avery

Ingredients

• 1 pound pasta
• 1/4 pound salami
• 1/4 pound pepperoni
• 1/2 pound sharp cheese
• 1 /can black olives
• 1 red pepper chopped
• 3 tomatoes chopped
• salt and pepper
• italian dressing

Preparation

Step 1

Cook pasta. Drain and rinse in cold water. combine all ingredients. Refrigerate until chilled. Add dressing.