Turkey Soup

By smyth77

Ingredients

• Turkey carcass
• 8 cups water
• 1 medium onion, quartered
• 1 tsp. thyme
• 1 bay leaf
• 4-5 celery sticks
• 2 tbsp. salt
• 1/2 tsp pepper

Preparation

Step 1

Cover carcass with all ingredients in large soup pot. Bring to a boil an simmer for 2 hours. Strain liquid after simmereing and add rice, potato, carrot, etc if desired and cook until vegetables are soft.