Ice Cream with Crunch and Chocolate Sauce(mish mag)

By Carynz

Ingredients

• Ice Cream
• 2 small containers pareve whipping cream
• 4 eggs
• 1/2 cup sugar
• 3 packets vanilla sugar
• 1 Tbs coffee dissolved in 1 Tbs water
• 2 Tbs creamy peanut butter
• Crunch
• 1 cup honey
• 1 cup crunchy peanut butter
• 8 oz chocolate chips or good quality baking chocolate
• 1 Tbs water
• 8 cups crispy rice cereal or cornflakes
• Chocolate Sauce
• 1 can(13.5 oz) coconut milk
• 1 bag chocolate chips

Preparation

Step 1

Beat together the whipping cream,eggs,sugar and vanilla sugar. Add coffee and peanut butter. Pour into a container or 9x13 pan and freeze.

Crunch
Mix together the honey,peanut butter,chocolate and water. Add the cereal. Freeze in a tray. Chop into chunks when frozen.This recipe makes a lot.There will be extra.

Chocolate Sauce
Mix together coconut milk and chocolate chips. Serve warm with ice cream.