MUSHROOM ONION GRAVY

By á-14060

Ingredients

• 1/2 Large onion, chopped
• 8 ounces white button mushrooms, sliced
• 3 tablespoons oil
• 3 tablespoons all-purpose flour
• 1 cup red wine
• 2 cups beef broth
• Salt and freshly ground pepper

Preparation

Step 1

In a medium saucepan over medium heat, sauté onions and mushrooms in oil until tender and mushrooms release their moisture about 5 minutes. Add flour and stir to evenly coat. Slowly whisk in wine and then the broth. Simmer until thickened and season with salt and pepper to taste.

SUNNY ANDERSON