MUSHROOM ONION GRAVY
By á-14060
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Ingredients
- 1/2 Large onion, chopped
- 8 ounces white button mushrooms, sliced
- 3 tablespoons oil
- 3 tablespoons all-purpose flour
- 1 cup red wine
- 2 cups beef broth
- Salt and freshly ground pepper
Details
Preparation
Step 1
In a medium saucepan over medium heat, sauté onions and mushrooms in oil until tender and mushrooms release their moisture about 5 minutes. Add flour and stir to evenly coat. Slowly whisk in wine and then the broth. Simmer until thickened and season with salt and pepper to taste.
SUNNY ANDERSON
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