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Ingredients
- 1/4 cup of soy sauce
- 2 tbsp rice vinegar
- 1/4 cup of water
- 2 tsp sugar
- 1 tbsp green onions, diced
- 1 clove of garlic, minced
- 1/4 tsp fresh ginger, minced
- 2 tsp sesame oil
- 1/4 tsp sriracha, optional
Details
Preparation
Step 1
Combine the soy sauce, rice vinegar, water, brown sugar, green onion, minced garlic, ginger, sesame oil, and sriracha sauce together in a small bowl; whisk until well combined. Cover and set aside for at least 30 minutes for the flavors to mingle. Serve as a dipping sauce for pot stickers, egg rolls, or wontons. Enjoy.
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