Chocolate Chip Cookie Dough Ice Cream Pie

By mytastytreasures

Delicious no bake simple dessert, a layer of unbaked eggless cookie dough, your favorite ice cream in an oreo crust!Varieties are endless.

Ingredients

• 1/4 cup butter, softened
• 2 tablespoons granulated sugar
• 1/4 cup packed light brown sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract
• 1/2 cup plus 1 tablespoon all-purpose
• flour
• 1/4 teaspoon salt
• 1/4 cup mini semisweet chocolate chips
• 1 6-ounce Oreo pie crust
• 3 cups mint chocolate chip ice cream,
• softened
• 1/2 cup hot fudge ice cream topping,
• warmed

Details

Servings 8

Preparation

Step 1

Directions:
To prepare the edible egg-free cookie dough, mix butter, granulated sugar, and brown sugar in a large bowl until creamy; add milk and vanilla and mix until well blended. Gradually mix in flour and salt; stir in mini chocolate chips.

Spread edible chocolate chip cookie dough evenly in the bottom of the Oreo crust. Place heaping spoonfuls of ice cream on top of cookie dough. Lightly press and smooth top with back of spoon. Freeze pie 2 hours or until firm.

To serve, set pie out at room temperature for 10 minutes to soften and cut into 8 wedges. Garnish each piece with warmed hot fudge ice cream topping. Makes 8 servings.