Make Ahead Mango Marguarita

By [e-mail]

Ingredients

• 1 mango, cored, peeled and chopped
• 1 12 oz. can of frozen limeade concentrate
• 1 cup tequila
• 1/4 cup triple sec
• juice of 1 lime
• 3-5 cups ice
• lime slices and coarse salt, for serving

Preparation

Step 1

1.Combine chopped mango, limeade concentrate, tequila, triple sec and lime juice in a blender. Blend until smooth. Add ice until the blender is full. Blend until smooth.
2.Pour into small mason jars, screw on lids and freeze.
3.When you're ready to serve, remove the margaritas from the freezer. If you're using salt, dip the rim into the salt first, then use a straw or fork to stir up the margarita mixture. Add a lime slice and serve.