Aunt Rose's Chicken Cacciatore

By Cyndi645

Ingredients

• 2 cut up chicken breasts
• 1/2 c olive oil
• 3 minced garlic cloves
• 1 c chopped parsley leaves or
• celery leaves
• 29 oz plus 14.5 whole tomatoes
• salt/pepper/sugar
• capellini

Preparation

Step 1

Soak cut up chicken in salted water. Pat dry. Brown in 1/2 c oi.l Add garlic towards the end of browning, just for a few seconds (don't want to burn.) Place chicken aside and sprinkle parsley over. In skillet used for browning add tomatoes and seasoning cooking for about 5 minutes. Put chicken back in, cover and cook slowly for about 1 1/2-2 hrs.