Sweet Potato Souffle Soup

By LHPollack

Ingredients

• 3 medium sweet potatoes, peeled and diced
• 2 teaspoons olive oil
• 1 medium onion, chopped
• 32 ounces low-sodium chicken stock
• 1/4 cup brown sugar
• 2 teaspoon grated, fresh ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 tablespoon butter

Details

Servings 1
Adapted from bl171w.blu171.mail.live.com

Preparation

Step 1

FIRST Fill a large stockpot with salted water and cook potatoes until fork tender. Drain and set aside.

NEXT Heat oil in a large pot and sauté onion until lightly browned and tender, about 7 minutes. Add potatoes, stock, sugar, ginger, and spices and simmer for 15 minutes. Using a hand-held soup emulsifier, blend soup until smooth. Stir in butter and season to taste with salt and pepper.

LAST Ladle soup into bowls and top with mini marshmallows and pecans.