Banana Colada

By á-170456

Ingredients

• 3 ripe bananas peeled, quartered
• 18 ounces unsweetened pineapple juice
• 4 ounces coconut milk
• 3 ounces dark rum
• 2 cups ice
• 1/4 cup toasted coconut

Preparation

Step 1

Place bananas and pineapple juice in a blender and blend until smooth. Add coconut milk, rum and ice and mix until frothy. Garnish with toasted coconut.

This recipe yields 4 servings.