Grape Salad

By ctaubenheim

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Ingredients

2 lbs. red grapes
2 lbs. white grapes
4 oz cream cheese
4 oz sour cream
1 cup brown sugar
1 cup chopped pecans

Details

Preparation time 10mins
Cooking time 490mins

Preparation

Step 1

Blend cream cheese and sour cream together. Toss grapes with mixture. Sprinkle brown sugar on top. Top with pecans. Top with pecans. Put in refrigerator overnight. Stir right before stirring.