Cilantro Sauce

By charlotteh371

put on top of slow cooker turkey chili with quinoa

Ingredients

• 1 bunch fresh cilantro (leaves and stems)
• 3 tbsp olive oil
• 2 tbsp fresh lime juice
• 1 jalapeno pepper, seeded and chopped
• 1 garlic clove
• 1/4 cup water
• kosher salt to taste

Preparation

Step 1

put all in a blender until smooth, adding more water, if needed, to reach desired consistency. Add kosher salt to taste. Refrigerate in airtight container up to 1 week.