Carne Asada

By sunshine68

Ingredients

• 3 lbs skirt steak or flapmeat
• 11/2 c. Sunny D or orange juice
• 3/4 c lemon juice
• 1 tbs of Carne of asada seasoning
• slices orange, bell peppers, and onion
• Ziplock bag

Details

Adapted from mexicofoodandmore.com

Preparation

Step 1

Cut the meat in slices. Sprinkle meat with seasoning. In a ziplock bag layer meat with layers of orange slices, bell pepper slices, and onion slices. Add Sunny D or orange juice and lemon juice. Close bag. Refrigerate for 6hrs or overnight.

Cook meat on grill..Enjoy!

Note: You can also use boneless skinless chicken too. Use Chicken seasoning and follow the rest of recipe above.