CHICKEN & BROCCOLI WITH RICE

By gaster16

Ingredients

• 1-1/2 cups water
• 1-1/2 cups minute rice
• 1 lb. boneless chicken breast cut into strips
• 2 tablespoons oil
• 1 can cream of chicken soup
• 1/2 can milk
• 2 tablespoons Dijon mustard
• 1/2 cup cheddar or Swiss cheese grated
• 1-1/2 cups frozen broccoli cuts, thawed
• 2 tablespoons chopped pimento

Preparation

Step 1

Bring water to boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes or until all water is absorbed. Cook and stir chicken in hot oil until lightly brown. Stir in soup, milk, mustard, and cheese, add broccoli and pimento. Bring to a full boil, reduce heat and simmer 2 minutes. Serve over rice.