Tuscan Mushrooms

By Shawn

Five stars

Ingredients

• 1/2 cup diced jarred roasted red bell peppers
• 1/2 cup diced pitted green olives
• 1/2 cup grated pecorino Romano
• 2 scallions, diced
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound white button mushrooms, cleaned and stemmed
• 1/4 cup finely chopped fresh basil leaves

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat the oven to 400 degrees F.
In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.On a parchment paper-lined baking sheet place the mushrooms, cavity side up.Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms
are tender, about 20 minutes.Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and
serve