Brunswick Stew

By sybrmom

My grandmother's Brunswick Stew recipe. True "Georgia Food" as Shane says.

Ingredients

• 3 lb chicken, cooked and shredded
• 3 lb ground beef
• 3 lb ground pork
• 3 lb onions, minced
• chicken stock, as needed to thin stew
• 4 16oz cans crushed tomatoes
• 4 16oz cans creamed corn
• 1/2 cup white vinegar
• 1/2 cup worcestershire
• 32 oz ketchup
• salt and pepper
• **Grandma made this as above. I like to substitute
• smoked chicken for the shredded chicken, smoked brisket for the ground beef and smoked pork for the ground pork. Finely shred all the meats.

Preparation

Step 1

Cook beef and pork. Combine all and add enough chicken stock to achieved desired consistency. Cook 2 hours.