Classic Fudge Frosting

By ghinman

Ingredients

• 4 square of unsweetened chocolate
• 2 tbs. butter or margarine
• 4 cups of confectioners sugar
• Dash of salt
• 1/2 cup of milk
• 1 tsp. vanilla

Preparation

Step 1

Melt chocolate and butter over very low heat. Combine the sugar, salt, milk and vanilla. Add to chocolate mixture, blending well. Let stand, if necessary, stirring occasionally. Spread quickly, adding a small amount of additional milk if frosting thickens. Makes about 2 1/2 cups.