Baked Brie with Pecans

By surethingjoemayo

Ingredients

• 1 small Wheel Of Brie Or Camembert (About 9 Ounces)
• ½ cup Pecan Pieces
• 3 tbsp. Light-Brown Sugar
• 3 tbsp. Pure Maple Syrup
• Crackers Or Sliced Baguette, for serving

Preparation

Step 1

1. Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.

2. While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.

3. In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.