White Bean Spread

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Ingredients

• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 2 tbsp extra-virgin olive oil
• 2 tbsp lemon juice
• 1 tsp chopped fresh thyme
• 3/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Combine all ingredients in a food processor. Process until smooth