Cranberry Sage Glazed Grilled Chicken Thighs

By cindyandmojo

Ingredients

• 2 cups cranberry juice
• kosher salt/pepper
• 3-4 fresh sage leaves
• Tyson fresh chicken thighs (bone in) - skin removed

Details

Servings 1
Adapted from bellalimento.com

Preparation

Step 1

Into a large sauce pan heat cranberry juice over medium heat. Season with salt and pepper. Add sage leaves. Continue cooking until mixture reduces and thickens. Set aside.

Season chicken thighs with salt and pepper.

cook thighs on grill until juices run clear and chicken reaches an internal temperature of 180 degrees, turning as necessary.

Baste chicken with glaze prior to serving.