Balsamic-Maple Acorn Squash

By johandi

Ingredients

• 1 acorn squash (1-1/2 lb./675 g)
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 3 Tbsp. maple syrup
• 1/2 tsp. ground nutmeg

Details

Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 400ºF.


Cut squash lengthwise in half; remove and discard seeds. Place squash halves, cut sides down, on cutting board. Cut each half crosswise into 6 slices; place in large bowl.


Mix remaining ingredients until blended. Add to squash; toss to evenly coat. Spread onto foil-covered rimmed baking sheet.


Bake 45 min. or until squash is tender, turning after 25 min.