Savory Shortbread Cookies

By Grandmax4

Cutting board
Knife
Large bowl
Mixer
Parchment or plastic wrap

Ingredients

• 1/2 cup butter
• 1/2 cup blue cheese
• 1/2 cup freshly grated parmesan
• 1 cup (120 grams) flour
• 1/2 cup (56 grams) cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon fresh rosemary, minced

Details

Servings 24
Preparation time 20mins
Cooking time 32mins
Adapted from dirtygourmet.com

Preparation

Step 1

Cream together blue cheese, parmesan cheese and butter until light and fluffy. Add the flour, cornstarch, salt, pepper, and rosemary and mix just until combined.

Shape the dough into a log and wrap it in parchment paper or plastic wrap. Refrigerate for at least 30 minutes or until chilled. You can freeze the dough at this point and bake it later.

Preheat the oven to 350 degrees F. Cut the log crosswise into 1/4-inch wide slices, and place them on a cookie sheet. Bake for 12-14 minutes, or until the cookies are lightly browned.