Portugese Kale Soup

By rmulleni

Ingredients

• 1 stick of linguica,sliced
• 1 small onion diced
• 2 cans pinto beans
• 6 leaves of kale, diced into small pieces
• 1 small can tomato sauce
• 1 32 oz box beef broth
• 1 can chicken broth
• 1 clove garlic crushed
• 1-2 potatoes, cubed
• dash of oregano, cumin, allspice
• salt & pepper to taste

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Saute onion, garlic and linguica. Add kale, beans, potatoes,broth, tomato sauce and spices.