Honey Bourbon Grilled Chicken

By cindyandmojo

Ingredients

• 2 tablespoons unsalted butter
• 1 shallot - minced
• 4 cloves garlic - minced
• 3/4 cup bourbon
• kosher salt/pepper
• 2 cups ketchup
• 1/4 cup tomato paste
• 1/4 cup apple cider vinegar
• 1 teaspoon hot sauce
• 1/4 cup Worcestershire sauce
• 1/2 cup dark brown sugar
• 1/4 cup honey
• Tyson fresh chicken wings
• Tyson fresh chicken legs

Details

Servings 1
Adapted from bellalimento.com

Preparation

Step 1

Heat a large saute pan over medium heat. Add butter, shallot and garlic. Cook until softened.

Add bourbon. Cook until mixture is reduced by half. Season with salt and pepper.

Add: ketchup, tomato paste, vinegar, hot sauce, Worcestershire, brown sugar, and honey. Stir to combine. Bring to a boil. Reduce heat to low and simmer for approximately 15-20 minutes. Set aside to cool.

Grill chicken according to package directions.

When cooked, transfer chicken to a large bowl, add desired amount of sauce and toss to coat.

Store remaining sauce in refrigerator.