Tomato Pesto Dip-Sue Klonkin

By á-5886

Ingredients

• 12 dried tomatoes
• 1 8oz. pkg. cream cheese, softened
• 1 7oz. jar roasted red peppers, drained
• 1/2 cup shredded parmesan cheese
• 2 cloves garlic, minced
• 6 fresh basil leaves
• 2 tbsp. olive oil
• 1 tbsp. lemon juice
• 3/4 tsp. salt
• 1/4 tsp. dried, crushed red pepper

Preparation

Step 1

Place dried tomatoes in small bowl. Cover with boiling water. Let stand for 20 min., drain. Process drained tomatoes with remaining ing. in processor until smooth.