Menu Enter a recipe name, ingredient, keyword...

Pumpkin Spice Chocolate Covered Pretzels

By

Pumpkin Spice Chocolate Covered Pretzels - dip pretzels in melted chocolate mixed with pumpkin spice for a fun Halloween snack that kids will love to make and eat!
from crunchycreamysweet.com

Google Ads
Rate this recipe 0/5 (0 Votes)
Pumpkin Spice Chocolate Covered Pretzels 0 Picture

Ingredients

  • 2 cups pretzels, divided
  • 1 cup semi-sweet chocolate chips or candy coating
  • 1 cup white chocolate chips or candy coating
  • 2 teaspoons vegetable oil, divided
  • 1 to 1 and 1/2 teaspoon pumpkin spice (see note), divided
  • orange food coloring, if desired (I used Betty Crocker neon orange gel food coloring)

Details

Preparation time 20mins
Cooking time 24mins

Preparation

Step 1

In a microwave safe dish, place semi-sweet chocolate chips and 1 teaspoon of oil. Microwave until melted. Stir until smooth. Add 1/2 teaspoon of pumpkin spice. Stir in well. Set aside.
In another microwave safe dish, place white chocolate chips and 1 teaspoon of oil. Microwave until melted. Stir until smooth. Add the remaining 1/2 teaspoon of pumpkin spice and 4 to 5 drops of the food coloring. Stir in well. Set aside.
Line a large cookie or baking sheet with parchment paper. Set aside.
Divide the pretzels. Dip one cup of pretzels in semi-sweet chocolate. Using a fork, dip each pretzel in the chocolate and tap against the edge of the dish so the excess of chocolate drips back down to the bowl. Place pretzel on prepared baking sheet. Repeat until whole cup of pretzels is coated.
Repeat with the remaining cup and the melted white chocolate.
Let pretzels sit until the chocolate is set. You can place them in the freezer to speed up the setting.
If needed, reheat the chocolate. Using a fork or a squeeze bottle, drizzle the semi-sweet chocolate over the white chocolate covered pretzels.
Using a fork or a squeeze bottle, drizzle the white chocolate over the semi-sweet chocolate covered pretzels. Let sit until the chocolate is set.
Keep in air tight container in the fridge for up to 3 days.

Notes

notes: Taste the chocolate after stirring in the pumpkin spice. Add more if desired. The total time does not include the setting time.

Review this recipe