SPICED CARROT CAULIFLOWER SOUP

By Clarabell

Ingredients

• 1 T olive oil
• 1 small onion, chopped
• 5 c warm water
• 2 T vegetable bouillon
• 1 head cauliflower, chopped (about 4 c)
• 3 c peeled and chopped carrots (about 8 medium carrots)
• 1 1/2 t curry
• 1 t cinnamon
• 1 t garam masala
• 1 t salt

Preparation

Step 1

1. Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.

2. Dissolve the vegetable bouillon in the water and add to the pot.

3. Add the remaining ingredients to the pot and stir to combine.

4. Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.

5. Using a standing blender; puree all of the ingredients until smooth.