Cranberry Sorbet

By jjadin

Ingredients

• 1 3/4 quarts sugar
• 1 cup water
• 2 1/2 cups fresh or frozen carnberries
• 1 tbsp freshly squeezed lemon juice

Details

Servings 2

Preparation

Step 1

Combine the sugar, water, and cranberries in a saucepan and cook, uncovered, over medium heat, whisking to dissolve the sugar. When the mixture reaches a boil, reduce the heat to medium and simmer until the cranberry skins rupture, about 5 minutes. Pour the hot mixture into a blender and puree thoroughly, 30 to 45 seconds. Pour the mixture into a bowl and chill.

When the mixture is cold, whisk in the lemon juice. Pour into ice cream maker and process, then transfer into an airtight container and freeze until firm.