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4.5/5
(8 Votes)
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Ingredients
- 8 oz of 1/3 less fat cream cheese, softened
- 1/2 c fat free plain Greek yogurt
- 1 1/2 cups shredded Mozzarella cheese, divided
- 1/4 cup diced fresh basil
- 2 garlic cloves, minced
- Salt & black pepper, to taste
- 3/4 cup grape tomatoes, quartered
Details
Adapted from emilybites.com
Preparation
Step 1
1. Preheat the oven to 350.
2. In a large bowl, combine the cream cheese, yogurt, 1 cup of the Mozzarella, basil, garlic, salt and pepper and mix thoroughly. Fold in the tomatoes. Using a spatula, spread mixture evenly across the bottom of a glass pie plate. Top with the remaining 1/2 cup of shredded Mozzarella.
3. Bake for 18-20 minutes and serve immediately.
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