Grilled Potato-Green Bean Salad

By lewolfe50

Ingredients

• 1 1/2 cups Green Giant® Frozen Cut Green Beans
• 1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges
• 1/2 cup purchased French vinaigrette or oil and vinegar salad dressing
• 1/2 cup red onion slivers
• 1 teaspoon chopped fresh parsley

Details

Servings 10

Preparation

Step 1

1.Heat grill. Place green beans in medium microwave-safe bowl with 1 tablespoon water. Microwave on HIGH for 4 to 6 minutes or until crisp-tender; drain. Set aside.

2.Place potatoes in large bowl. Add 1 tablespoon of the salad dressing; toss to coat. Spoon potatoes into grill basket.

3.When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until potatoes are tender, stirring occasionally. During last 5 minutes of cooking time, stir onion into potatoes.

4.In large bowl, combine cooked green beans, potatoes, onion and remaining salad dressing; mix well. Sprinkle with parsley. Serve immediately, or cover and refrigerate 1 hour to chill before serving.