CRAB CANAPES

By Traceylu-2

Ingredients

• 6 oz. pkg. frozen crab or imitation crab meat
• 1 tbls. chopped green onion
• 1/4 tsp. curry powder
• 1 cup shredded swiss cheese
• 1 tsp. lemon juice
• Small can water chestnuts, sliced
• 1 –2 tbls. mayo
• Large pkg. (12 count) butterflake refrigerated biscuits

Details

Servings 36
Cooking time 12mins

Preparation

Step 1

Combine meat, onions, mayo, cheese, curry, salt and lemon juice. Separate each roll into 3 layers to make 36 rounds total. Spoon mixture (small amount) on each piece and top with a chestnut. Preheat oven to 400F and bake 12-15 mins. or until lightly browned.