Grilled Tequila Shrimp Salad

By cindyandmojo

Ingredients

• 2 lbs fresh shrimp, peeled and deveined
• 1 tsp cumin
• 1/2 cup orange juice
• 2 tbs tequila
• 1/2 tsp ancho chili powder
• 1/2 tsp garlic powder
• 1 tsp lime juice
• 1 cup cherry tomatoes
• Mixed greens of your choice for serving
• fresh cilantro, snipped

Details

Servings 1
Adapted from passthesushi.com

Preparation

Step 1

Place shrimp in a large ziploc bag. Combine the cumin, orange juice, tequila, chili powder, garlic powder, and lime juice in a bowl and pour over shrimp. Seal bag, shake about to spread out the liquid, and place in fridge for 30 minutes.

Preheat grill to medium high.

Drain the shrimp and place in a grill basket with the cherry tomatoes. Grill over direct heat for 4 minutes. Stir and cook another 4 minutes or until shrimp are opaque and tomatoes have softened. Carefully remove basket from heat.

combine 2 tbs tequila, 1 minced garlic clove, a dash of salt, juice of one lime, and 1/3 cup olive oil in a jar. Shake well.