Pasta E Fagioli Soup

By luvmybuttonsnbows

Ingredients

• 1 lb. ground beef
• 1 small onion, finely diced
• 2 carrots, finely diced
• 2 stalks celery, finely diced
• 1 can diced tomatoes, undrained
• 1 can dark red kidney beans, drained and rinsed
• 1 can cannellini beans, drained and rinsed
• 1 (26 oz.) container beef stock (3 cups)
• 1 jar (25 oz.) spaghetti sauce
• 2 tsp. dried oregano
• 2 tsp. dried parsley
• 1 tsp. pepper
• salt, to taste
• 1 c. ditalini pasta

Details

Servings 1
Adapted from docs.google.com

Preparation

Step 1

Brown and crumble ground beef. Drain excess grease. Add all ingredients to the slow cooker (except pasta) and stir. Cook on LOW for 6-8 hours or on HIGH for 4-5 hours. During the last 30 minutes or so of cooking, add in the pasta and stir.