Pork Adobo
By carvalhohm2
Rate this recipe
4.6/5
(11 Votes)
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Ingredients
- 2 pounds pork belly
- 1 cup soy sauce
- 2 tablespoons garlic, minced
- 1 cup water
- 1 tablespoon peppercorns
- 5 bay leaves
- 4 tablespoons vinegar
- Salt to taste
Details
Adapted from ilovehawaiianfoodrecipes.com
Preparation
Step 1
Marinade the following ingredients for about 1 hour: pork belly, soy sauce and minced or crushed garlic.
In a heated pot, add marinaded ingredients and cook for a few minutes.
Next, add 1 cup water, pepper corns and bay leaves and bring to a boil. Turn heat to low and simmer for about 1 hour.
Salt to taste.
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