Mini Crescent Dogs

By pamdabear3383

Ingredients

• 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
• 48 cocktail-sized smoked link sausages or hot dogs (from 16-oz package)

Details

Servings 48

Preparation

Step 1

1. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.

3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.