Merringue Topping

By ghinman

Ingredients

• 3 egg whites
• 1/8 tsp. salt
• 1/2 tsp. vanilla
• 6 tbs. sugar

Preparation

Step 1

Add egg whites, salt and vanilla. Beat for 1 minute.
Gradually add the sugar and beat for 2 minutes.
Spread over the top of the pie.
Bake at 350 degrees for 15 minutes or until brown.