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CARROTS WITH LEMON, HONEY AND GINGER

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Ingredients

  • 1 pound carrots
  • 1/4 cup butter
  • 1 clove minced garlic
  • 2-1/2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground ginger

Details

Preparation

Step 1

1. Bring carrots to boil till tender. You can do this ahead of time.

2. Melt butter in a skillet, add the minced garlic, stir in the honey. Add lemon juice and ginger. Add the carrots until well coated for about 5 minutes.

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