Chicken Spaghetti Casserole

By srumbel

This is a great recipe for feeding a lot of folks, or for feeding a few and having left-overs. The celery gives some crunch, and the bread crumbs and cheese browned on top adds a ton of flavor. Enjoy!!

from justapinch

Ingredients

• 8 oz angel hair pasta
• 2 Tbsp unsalted butter
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• 2 chicken breasts, cooked and cubed
• 4 oz pimento
• 1 c onion
• 1 c celery
• 1 c green bell pepper
• 3 Tbsp butter
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• 2 can(s) cream of chicken soup
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 14 oz chicken broth
• 2 c shredded cheddar cheese
• 1 c panko bread crumbs

Details

Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

Preheat oven 425.

Cook spaghetti in boiling water according to directions.

Dice onion, pepper and celery. Then saute in butter.

Mix together sauteed vegetables, chicken, chicken soup, pimentos, salt and pepper, chicken broth and cooked spaghetti. Place in 2 quart baking dish.

Stir cheese and panko crumbs and spread on top. Dot with butter. Bake 15-20 minutes or until golden.

Serves 8-10.