Salisbury Steak 2

By RoketJSquerl

Ingredients

• Beef Patties:
• 1 lb. Ground beef
• 1 Egg
• 1 Small onion, peeled and finely diced
• 1/4 Cup breadcrumbs
• 1 Tablespoon chopped parsley
• 1/2 Teaspoon salt
• 1/4 Teaspoon pepper
• 1/4 Teaspoon garlic powder
• 1 Tablespoon unsalted butter
• Sauce:
• 2 Tablespoons unsalted butter, divided
• 8 oz. Sliced baby Bella mushrooms
• 1 Tablespoon Worcestershire sauce
• 3 Tablespoons all purpose flour
• 2 Cups beef stock
• 1 Tablespoon chopped parsley
• Salt & pepper to taste

Details

Adapted from hungrycouplenyc.com

Preparation

Step 1

In a bowl, combine the beef, egg, onion, breadcrumbs, parsley, salt, pepper and garlic powder. Mix by hand, gently and form into 4 equal patties. Heat the butter in a large skillet and cook the beef patties, on medium heat for 5 minutes on each side. Remove from the pan and set aside.

Add an additional tablespoon of butter to the pan along with the mushrooms and cook on medium heat for about 5-7 minutes or until slightly browned. Move the mushrooms to the sides of the pan and add the flour to the center. Slowly whisk in the beef stock, making sure to scrape up all the browned bits on the bottom of the pan. Season with salt and pepper and return the beef patties to the pan. Continue to cook on medium low heat for an additional 10 minutes for the sauce to thicken and the beef patties to cook through. Finish by stirring in the final tablespoon of butter and the parsley. Serve over noodles or mashed potatoes. Makes 4 servings.