Angel Chicken

Angel Chicken

Photo by Paula B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    skinless, boneless chicken breast halves (about 1-½ pounds)

  • 1

    8-oz. pkg. fresh button mushrooms, quartered

  • 1

    6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced

  • ¼

    cup butter

  • 1

    0.7-oz. pkg. Italian dry salad dressing mix

  • 1

    10-¾-oz. can condensed golden mushroom soup

  • ½

    cup dry white wine

  • ½

    of an 8-oz. tub cream cheese spread with chives and onion

  • Hot cooked rice or angel hair pasta

Directions

Melt butter in saucepan. Add in italian dressing packet Stir in soup , wine and cream cheese until it combines and melts Cut up mushrooms (It's okay to use all button mushrooms if that's what you have on hand) Place mushrooms on the bottom of slow cooker...top with chicken....pour sauce on top... close top and cook on low for 5 hours....yummo!!!!


Nutrition

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